Our Vegan Kitchen: Our Vegan Kitchen

Our Vegan Kitchen: Our Vegan Kitchen

Here is my recipe for the week, this one is SPECTACULAR! I loved it and so did my family. Anyways here it is, check it out.

Spinach Ricotta Cannelloni

Ingredients

350 grams Extra Firm Tofu
1 package Frozen Spinach, thawed
4 cloves Garlic, minced
1/4 cup Nutritional Yeast
2 tsp oregano
3 Tbsp Fresh Basil, chopped
3/4 tsp Celtic Sea Salt
3 Tbsp Extra Virgin Olive Oil
20 Cannelloni Noodles
Tomato Sauce
Melty Vegan Cheese (optional)

Preheat oven to 375F. Put the tofu, spinach, garlic, nutritional yeast, oregano, basil, salt and oil into a big mixing bowl and mash together. Put the mix into a ziplock bag and cut a small corner out. Use the corner to put the mix into the cannelloni by squeezing it in there, making sure its compact. Put the cannelloni in a 9x13 baking dish and cover with tomato sauce. Cover and bake for 25 - 30 minutes. Then pull out of the oven and put cheese on, and bake uncovered for another 10 -15 minutes (even if you don't put the cheese).

Our Vegan Kitchen

Welcome to Our Vegan Kitchen. This is a blog that I created to get the word out about my website. Other than that I will have different recipes up weekly. If you would like to check out my website, the address is right here

The first recipe that I'm posting is actually really quite good. My wife made it one day, and we just can't stop eating it. Its kinda like having a tuna salad sandwich, but much better and of course sans meat. Anyways I recommend putting fryed mushrooms and onions on it. It makes it soooo much tastier.

Chick Pea Salad Sandwich

Ingredients:

1 can Chick Peas
1 tsp Lemon OR Lime Juice
1 Avocado
1 Tbsp Dijon Mustard
1 Tbsp Cup Vegenaise
1/4 Cup Green Onions
1/2 Small Red Pepper, Grated or Diced
2-3 Tbsp Fresh Dill, Chopped
1/2 tsp Paprika
Salt and Pepper To Taste

Mash the Chick Peas, leave in small pieces. Add avocado, lemon juice, Vegenaise, mash some more and then add everything else. Put on bread or pita, also great toasted. Top with spinach and sprouts, enjoy! Alternatively, you can pan fry mushrooms and onions and put them in the sandwich.